Chewy edges, soft centers, and plenty of chocolate chips. The ultimate comfort food.
Difficulty: Easy | Prep: 15m | Cook: 10m | Yield: About 24 cookies
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (227g) butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups (340g) chocolate chips
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Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, until the edges are golden but the centers still look slightly underbaked.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.